Grilling Tips Made Easy # 3!

June 18, 2009 on 4:58 pm | In How To's and Helpful Tips, Outdoor Cooking, The Heart of Your Home | No Comments

3. If you tried the onion trick and it just quiet didn’t work; an easy way to clean the grill on the inside is to make sure your completely done cooking remove anything burnable out of sight cover with the lid and let the grill cook of what is still stuck on the racks.
After about 5 to 10 minutes turn grill off and take a piece of foil or leftover foil from your prepared hamburger patties and ball it up, then while the grill is still warm carefully use a handy grilling utensil such as tongs to scrape away leftover foods that are stuck on there. There shouldn’t be too much elbow grease that you’ll have to put into doing this. If you wait to long or the next time you plan on grilling, it will take along time to remove.