Dating back to 29,000 BC and possibly earlier, some form of the oven has been used throughout history. In Spain, there is documented evidence of campsites that included roasting and boiling pits to cook Mammoth inside of yurts. Thankfully, we no longer need to cook Mammoth (and couldn't if we tried).
As time marched forward, invention and ingenuity took hold and people from various cultures began using clay and bricks to create cooking surfaces.
Ancient Greeks, Jews, Romans and Egyptians utilized some form of a brick or stone oven to bake bread. It is likely that other cultures also utilized this early form of an oven.
The first proper oven recorded in history dates back to 1490 in Alasce, France. Crafted entirely of tile and brick, this oven featured the invention of a flue. Fast forward to 1795 when Count Rumford created a popular version of the Cast Iron stove.
Then, in 1892 a Canadian man named Thomas Ahearn manufactured an early model of an electric oven! As electricity became a staple in North American households, so did the modern oven!
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If you are a new user of Drip Bowls or an old pro looking for the perfect fit, you may have some questions about Range Kleen's Heavy Duty Chrome (or Porcelain) Drip Bowls and Pans. Here are some frequently asked questions:
Q: Do these fit all stoves?
A: Range Kleen designs its Drip Bowls and Drip Pans according to OEM (Original Equipment Manufacturer) standards. This means that we create our products to fit YOUR range based on its specific attributes. Our drip bowls and pans have a custom-like fit to your range, making them superior to other products in the market. There are fits for electric and gas ranges!
Q: What is a fit?
A: Our Range Kleen Drip Bowls and Drip Pans are like clothing made for certain bodies. We manufacture our products in styles A - K to provide an optimal fit to your range and give an instant beautiful update to your kitchen.
Q: What is MY fit?
A: We are happy to help you find your correct fit during business hours or you can easily find your fit online. By answering a few basic questions such as "Gas or Electric" (range), Manufacturer (Brand), etc., our system will identify your Range Kleen Fit in just one minute - click this link!
]]>Stay tuned for more kitchen tips from Range Kleen!
]]>We listened to your troubles and created the Range Kleen Glass Top Stove Protector! Crafted from natural foam rubber, this premium cover protects your range from scratches, abrasions, and cracking while covering unsightly staining,
cracking,
and scratching damage!
To use the cover, turn off your range and allow it to cool to the touch. Place the Glass Top Stove Protector on your cool smooth top.
You CAN use the Glass Top Stove Protector when the oven is in use; you CANNOT use the protector when the cooktop is in use.)
]]>My first experience with drip bowls occurred during my college days in an apartment - which, as rumor had it, was a convent in its past life. The apartment was spacious, the landlord was nice, and it was a great location. My roommate and I couldn't have asked for much more as college students. Also, it was incredibly cheap. Our fiscally conservative landlord ensured everything worked well but didn't replace or update things unless necessary*. Hence, one might describe the aesthetics of our apartment as a time capsule - featuring occasional updates through the decades.
The kitchen featured an electric coil range from the 1970s, which functioned well; the oven was easy to bake in. Imagine the range pictured in an almond color. As for the stove, it was mostly okay, except the elements banged and rattled against the drip bowls anytime you placed a pot or pan on the stove, stirred vigorously or attempted to separate anything by "chopping" it (i.e., ground beef etc). At the time, I had no idea what drip bowls were. I didn't know that their purpose was to collect drips, spills and crumbs during the cooking process; nor did I know that they help your range function efficiently by reflecting heat toward the cooking elements.
I also didn't know that drip bowls needed to be replaced annually (whoops). I certainly didn't know that an OEM (Original Equipment Manufacturer) Quality fit from Range Kleen would provide a level, custom fit for my range and fix the banging and clanging!
I've learned a lot about cooking, working in the kitchen, and maintaining my range since then, and I happily educate friends, family, and readers on the importance of replacing drip bowls. If you need help finding the perfect drip bowl for your range, comment below - I'd love to help!
What is OEM Quality? OEM Quality is an acronym for Original Equipment Manufacturer Quality, which means the OEM Quality piece will fit equivalently today as when the appliance was new.
Why is OEM Quality important? In Range Kleen's Drip Bowls and Drip Pans, we manufacture a variety of bowls and pans to fit the specific needs of many range brands; the OEM Quality fit ensures the correct fit and function for your range. A proper fit ensures cookware sits level on your range and won't rock on top of your range (which makes your cooking experience safer and more pleasant).
If you're wondering what F.O.G. is, you're not alone! F.O.G. is an acronym that stands for Fats, Oils, and Grease. And EVERYONE has a little (or a lot of) F.O.G. in their kitchen from cooking meats, batches of bacon, sausage, ribs, and so forth. There's also F.O.G. in things like salad dressing and creamy gravy.
You should NEVER pour F.O.G. down the drain as the fats, oils, and grease congeal, then stick to the sides of plumbing, eventually causing blockages and potentially costly repairs!
What SHOULD you do with F.O.G.? Dispose of it properly! Pour hot F.O.G. (up to 200˚ F) into Range Kleen's Trap the Grease: Fat Trapper Bags! Between uses, you'll fold down the top of the bag and use the locking tabs to close the bag! Closing the bag contains odors from the F.O.G.
Use these fantastic bags with or without the Fat Trapper container! Use one in your home, and take them while traveling! They're perfect for your vacation home, Airbnb/VRBO, R.V./Camper, or cabin which tend to have fragile plumbing systems!
How can you get started collecting and disposing of F.O.G. safely? Head to our website! Want to save 20%? Enter discount code FRIENDS20 to save 20% off your next order!
]]>In recent years, smooth top ranges have gained popularity. These affordable appliances offer a sleek, updated look in kitchens. However, the trade-off to having a glass-top appliance is that it often involves more frequent cleaning and care than electric coil or gas ranges.
Allow your glass top range to cool completely.
For daily cleanings, you can use a water and vinegar mixture (1 tbsp of white distilled vinegar per 10oz of water). Spray the mixture onto your range, then wipe away with a cloth.
For a thorough cleaning, use Range Kleen's 3-Piece Glass and Ceramic Range Cleaning Kit to remove grime, dirt and difficult messes.
Use the plastic Scrape & Kleen All Purpose Scraper to scrape any crusty or burnt-on residue. Next, grab the bottle of Smoothtop Kleener. Shake it well. Open the cap, pour a small amount directly onto the smooth top surface (less is more).
Spread the cleaner with the included sponge. Next buff the smooth top with a soft clean cloth.
Want to keep your Smooth Top Range protected? Check out Range Kleen's StoveShield™ Smooth Top Range Cover!
Boring but important info: Keep cleaner out of reach of children. The cleaner contains citric acid. First Aid: Rinse eyes with water for 15 minutes. If irritation persists, contact a physician. DO NOT mix with other household chemicals.)
]]>If you know anything about Range Kleen, it's that we take great pride in our Drip Bowls! You might even say we "geek out" when discussing them! We're the #1 Consumer's Choice in Range Accessories and here's why!
We're dedicated to ensuring your range will have the correct fit of drip bowl/drip pan. To meet this goal, we manufacture our Drip Bowls and Drip Pans according to OEM (Original Equipment Manufacturer) Quality, which means your range receives the same fit, quality, and performance today as the drip bowls/pans on your appliance post-production.
So, how does OEM Quality benefit your range? When a drip bowl/drip pan fits properly on a range, it sits evenly and prevents the element from rocking on the drip pan/bowl (which can happen with an improperly fitted drip bowl/pan). The element rocking causes pots/pans to rock on the range, which creates a dangerous (and annoying) cooking experience and can result in injury.
We PROUDLY manufacture our Drip Bowls and Drip Pans right here in the good ol' USA, which means when you purchase our superior quality drip bowls/pans, you're putting your hard-earned dollars back into the American economy! In addition, we employ many associates here, which also helps put money back into our economy!
Also, replacing your drip bowls instantly upgrades the appearance of your stove. It's easy to zhuzh up your range in minutes on a budget!
And for kicks, you should know that Range Kleen's bowls pass the following appliance industry standards testing:
Unplug your appliance from the power source, and wait for it to cool completely. The cooking element sits on top of the Drip Bow, we'll need to remove this to access the drip bowls.
To remove, grasp a cooking element, then lift it out by angling it slightly upward and sliding it out of the terminal. Remove all cooking elements.
Then lift the drip bowl, slightly angled, out of the element well. Remove all drip bowls. Find instructions to clean drip bowls between annual replacements.
To replace drip bowls, remove Range Kleen's Heavy Duty Chome/Porcelain Drip Bowls from the packaging. Next, align one drip bowl element hole with the element plug-in hole.
Then, plug the cooking element plug into the terminal.
Continue with this process, replacing all drip bowls and returning the cooking elements to their positions. You've replaced your Drip Bowls/Drip Pans without tools in minutes!
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Have questions about replacing your drip bowls or drip pans with Range Kleen's Heavy Duty Chrome or Heavy Duty Black Porcelain Replacement Drip Bowls/Drip Pans? Drop your questions below or reach out to us!
Please shoot us an e-mail at info@rangekleen.com or call us at 1.888.391.2020 or 419.331.8000!
]]>Need to clean your Drip Bowls/Drip Pans between replacing them annually?
Cleaning stubborn spills or burnt-on food using a paste made from baking soda and water is easy! Add a few tablespoons of baking soda to a bowl, and slowly add water as you stir until the paste forms.
Spread the paste over your drip bowls with a sponge, then let them sit for ten minutes! Using a natural bristle brush, scrub them, then rinse the pasted off and towel dry!
Can't get them as clean as you'd like? You can find your Drip Bowl fit here!
Boring but essential technical jargon: We DO NOT recommend abrasive cleaners or cleaning aid such as scouring pads. Using abrasive materials will remove or damage the finish from your Drip Bowls/Drip Pans.
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Why the controversy? According to Harvard Health Publishing of Harvard Medical School, cooking with Gas produces nitrogen dioxide, which releases microscopic airborne particles known as PM2.5. Both Nitrogen Dioxide and PM2.5 are lung irritants. In addition, according to an analysis of observational research, children living in households that use gas stoves are more likely to have asthma. Yet, observational studies cannot prove that cooking with a gas range is the direct cause of an asthma diagnosis.
We know gas ranges are here to stay. We love cooking with gas ranges; there are so many benefits of using a gas range. For example, cooking with Gas allows you to adjust the stove top heat levels instantly, offering better temperature control while cooking. Flames disperse along the sides and bottom of pans providing uniform cooking results. In addition, users can char foods over an open flame, which is a popular way to heat tortillas! Finally, ovens preheat faster using Gas as an energy source instead of electricity.
Gas ranges are also easy to clean! To clean and refresh your gas range, start by ensuring the range is turned off and wait until it's cool to the touch.
1) If your range features removable knobs, carefully remove them (so as not to turn them on).
2) Remove stove grates, burner caps (which protect the burner base below), and drip pans (if applicable). Set the drip pans off to the side.
3) Wipe the burner caps with a soft sponge, then rinse using hot water. Finally, set them aside to dry. (To clean the burner base, refer to the appliance manufacturer's instructions).
4) Rinse off the grates in the kitchen sink to release food crumbs. Mix a concoction of equal parts dish soap and baking soda; the mixture should be slightly foamy - if it's not, add a splash of water and stir. Place the grates in the sink and scrub them with a non-abrasive sponge, coating each grate in the mixture you've whipped up.
4) Allow the grates to soak for 15 minutes.
5)Wipe the stovetop down with a warm, damp rag. Next, create a cleaning solution using 1/2 tsp. of dish soap (which contains a degreasing ingredient) with 2-3 cups of water. Transfer the liquid into a spray bottle and spritz your stovetop. If the stovetop has baked-on messes or grease, allow the solution to sit for 5-10 minutes; then scrub with a non-abrasive sponge and use your Scrape & Kleen to scrape away any stuck-on messes.
6) Wipe the range top using a warm, damp cleaning cloth to remove the cleaning solution. Repeat steps 5 and 6 if the range top is still dirty.
7) Spritz the appliance panel with cleaning solution, then wipe it down with a damp cloth and replace the range knobs.
8) Rinse off the grates, then pat them dry using a clean towel.
9) Replace the drip pans with Range Kleen's Heavy Duty Chrome or Porcelain Drip Pans. Next, put the burner caps back on to protect the burners.
10) Finally, replace the stove grates and pat yourself on the back for a well-done job!
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So many of us spend valuable time in our homes: cooking together, celebrating life milestones and successes around the dinner table, rooting for our favorite sports teams on television, celebrating birthdays, and so much more. Between whipping up sweet and savory celebratory treats and meals, your range collects grease, oil spatters, crumb spills, liquid drips, and more. Therefore, cleaning your range is the perfect start to refreshing your kitchen.
Remove anything on top of your range or inside your oven before cleaning, then unplug your range from its power source. Wait until the entire range is cool to the touch. Next, remove heating elements and drip bowls or pans. Finally, remove the knobs from the appliance panel, wipe down the appliance panel with a damp cloth, clean off the knobs and replace them.
Our Glass & Ceramic Cooktop Kleening Kit makes the range cleaning process easy:
Instead of putting crusty, rusty, or otherwise discolored drip bowls or drip pans back onto your range, we recommend replacing them with Range Kleen's Heavy Duty Chrome drip bowls pans. Find the perfect fit for your range here. After you've replaced the drip bowls or drip pans, put the heating elements back.
To clean the oven's interior, grab baking soda, vinegar (in a spray bottle), a wet rag, and a sponge. Although modern ranges feature self-cleaning oven cycles, many folks prefer to use these cycles sparingly as ovens generate incredibly high heat levels during cleaning, which can lead to appliance failure.
Remove the oven racks. Fill the kitchen sink with hot water and pour in 1/2 cup of white vinegar. If possible, allow the racks to soak overnight. While the oven racks are soaking, make a baking soda paste. Mix a few tablespoons of baking soda with water to form a paste. Spread the paste inside the oven on the base and along the walls, avoiding the heating elements. Let the paste sit overnight (if possible).
Use a wet rag to wash away as much paste as possible. Then use your Range Kleen Scrape and Kleen to scrape away any remaining paste residue. Spritz any remaining paste with vinegar. Wipe away the vinegar and baking soda residue. Remove the oven racks from their overnight soak and give them a light scrub with a scrubbing sponge. Then rinse them with water and return them to the oven. Open the warming drawer and wipe it with a damp cloth, allowing it to air dry and close.
Pull your free-standing range away from the wall, spray each side with vinegar and wipe down. Next, sweep or vacuum the flooring where the range sits, then wipe it with a damp cloth. When the flooring is dry, move the range and plug it into the power source. Reset the clock if necessary, and enjoy your range refresh!
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Speaking of butter... kitchen F.O.G. (Fats, Oils, and Grease) typically increases during the holidays with deliciouscomfort foods abound. Here's a friendly reminder that you should NEVER pour Fats, Oils, or Grease (Butter, salad dressings, gravies, oils, grease from bacon, ham, etc) down the drain, as this can cause blockages and potentially costly plumbing repairs. Be sure to load Range Kleen's Fat Trapper: Trap the Grease canister with a new Fat Trapper replacement bag to avoid an expensive plumbing disaster over the holidays!
Take out the kitchen trash, give your bathrooms a quick spruce up and prepare any side dishes that you can make ahead tonight!
Wishing you a Merry Christmas from everyone at Team Range Kleen!
]]>We're preparing for the holidays because there's SO MUCH to do before you host for the holidays! Gathering with family and friends makes the extra work worthwhile. We'll start with cleaning the kitchen, the heart of your home! Working from top to bottom maximizes cleaning results and reduces your workload.
Grab a dust mop to tackle the chore of dusting the ceiling and ceiling fan (if you have one) and dust off any light fixtures. Then dust wall corners where cobwebs may form and spot clean walls if needed.
Check the refrigerator for any inedible items, and toss or compost the food. Place any dishwasher-safe food containers in the dishwasher. Wipe down each shelf, drawer, the inside of the door, and the exterior.
Make Stainless Steel appliances sparkle and shine with Ceramabryte's Steel Polish!
Wipe down small appliances. Wipe the oven's exterior, then set the self-cleaning cycle.
Wipe down the exterior of the cabinets. Next, clear off the countertops; pop any dishwasher-safe dishes/cutlery in the dishwasher, then clean off the countertops (including the backsplash).
Next, wash any dishes left in the sink; then utilize the Range Kleen's Scrape & Kleen to scrape away grime stuck in crevices around the edges of your sink!
Start the dishwasher. Grab a microwave-safe coffee mug, pour a few tablespoons of water and a few tablespoons of white vinegar, place the mug in the microwave, and microwave for 3 minutes. The steam will help loosen any grease and grime left. After the mug handle has cooled to the touch, remove it and wipe the microwave interior down.
Wipe down kitchen baseboards. Sweep the floor, gather dust into the dustpan, then pour the dustpan into the trash. Finally, mop the flooring according to your flooring material.
Now pat yourself on the back for a job well done!
]]>Stock Their Kitchen
Stock your graduate's kitchen with the Taste of Home® 8-Piece Non-Stick Aluminum Cookware Set! The 8 Piece Set contains 8 and 9.5-inch skillets, 2-quart saucepan with lid, 4-quart sauté pan with lid, and the 5-quart dutch oven with lid. The Sea Green exterior of the cookware and handles add a pop of color to the kitchen, and the non-stick coating ensures food releases quickly and easily for clean-up! This cookware is dishwasher safe, making it easy for your grad to keep it clean. Save 25% off this gorgeous cookware set in June using code ALLSET at checkout!
Chocolate dipped strawberries are a popular Valentine's Day treat. This decadent treat is easy to prepare and adds a luxurious touch to your holiday celebration. Start by rinsing a pint of strawberries, then pat the fruit dry. Cover a metal baking sheet with waxed paper to place the berries on after dipping.
Grab your Double Boiler and add water to fill 1/4 of the base of the pan. Add 8 ounces of chocolate chips to the top pan: choose dark chocolate for a richer flavor, semi-sweet chocolate for a sweeter taste, or white baking chocolate for a sweet treat. You may wonder why using a double boiler as opposed to melting chocolate in a single pan over direct heat is best? A double boiler uses indirect heat, giving you better temperature control over the melting chocolate; as the steam from the simmering water rises, your chocolate will slowly melt. You're less likely to burn your chocolate - and let's be honest; no one wants to eat burnt chocolate! Stir the chocolate as it melts.
When all chocolate has melted, grab a strawberry it into the chocolate, and let any excess drip back into the pan. Place your dipped strawberry onto a baking sheet lined with waxed paper. While the chocolate is still warm, sprinkle any toppings you wish to add, such as sprinkles, coconut flakes or chopped nuts. Refrigerate the strawberries until you're ready to serve.
For a salty-sweet treat, try dipping pretzel rods into your melted chocolate. Dip 3/4 of the rod into melted chocolate and let any excess drip back into the pan. Place on waxed paper, add toppings while still warm and allow to cure (chocolate will be hard to the touch).
If you're looking for a delicious chocolate and caramel treat, try making Taste of Home's Chocolate Turtles. This easy recipe is perfect for beginning candy makers, and your loved one will think you put in more effort than is required :) With a little time and a Range Kleen Double Boiler, you can whip up this sweet treat in no time. Package the completed turtles in a small box, then tie a bow for an extra touch.
What treats will you be making for your loved ones on Valentine's Day? Share in the comments section!
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This year the San Francisco 49ers will take on the Kansas City Chiefs at the Hard Rock Stadium in Miami Gardens, Florida. It's been 25 years since the 49er's won a Superbowl title. It's been 50 years since the Kansas City Chiefs have been to the Superbowl, and the Chiefs (and their loyal fans) are hungry for a win.
Speaking of hungry, what do you plan to snack on during the game? Whether you're hosting a Superbowl watch party or taking along a snack to share, we've got a few great suggestions lined up!
Skip the crazy waiting time for pizza delivery which can range from 30 minutes to six hours on gameday and whip up a hearty pizza to share in your Taste of Home® Pre-Seasoned Cast Iron Skillet. Taste of Home's Deep Dish Sausage Pizza is a hearty pie featuring pork sausage, pepperoni, green peppers, onions and lots of gooey mozzarella cheese.
If you're craving a little Tex Mex, try Taste of Home's Queso Baked Nachos. This triple-layer nacho recipe contains a hefty amount of protein with the ground beef and refried beans so that game watchers will stay fuller, longer. This generously sized recipe fits perfectly in a 13 x 9-inch pan.
Finger foods are a great option to serve during the game as they're easy to hold and eat with one hand. Hot Ham & Cheese Sliders are crowd-pleasing buttery delights are easy to put together before the game, and you can bake just before serving. Pair with a vegetable tray to give your football fans a crunchy game day treat.
Buffalo Chicken Dip is a popular Super Bowl snack. This tangy, creamy dip is the most popular Super Bowl snack in Connecticut, Georgia, Kansas, New Jersey, the great state of Ohio, Virginia, West Virginia, and Wisconsin!
When salty snacks are the life of the party, staying hydrated is key. Offer your guests a selection of beverages. Adding a signature cocktail to your menu is a great option if you want to serve an alcoholic beverage but keep the preparations minimal. The old-fashioned Moscow Mule has gained popularity in recent years. Bottled beer, bottled water, and sodas are easy to keep chilled in a beverage tub or cooler.
What foods will you be serving for the 2020 Super Bowl? We'd love for you to share in the comments below.
]]>The weather is warming, birds are chirping, and flowers are beginning to bloom. It's a lovely time of year and a time in which many engage in Spring cleaning. Although it can be a lot of work, we think the reward of a squeaky clean home is worth it.
Today's cleaning instructions will focus on cleaning your range. Cleaning ranges can be a labor intensive but well worth the effort as Consumer Reports estimates Americans use their ranges about five times per week. If you have a self-cleaning oven, we recommend cleaning the top of your range before running the self-cleaning cycle. Before starting the self-cleaning cycle, remove anything currently in your oven, such as your Range Kleen Non-Stick Oven Liner. To clean the top of your range, grab your Glass & Ceramic Range Kleening Kit by Range Kleen and follow the cleaning product instructions.
If you don't have a self-cleaning cycle, roll up your sleeves and grab these items: baking soda, vinegar in a spray bottle, a wet rag and a sponge.
Before cleaning, the oven should be cold to the touch. Remove the oven racks and soak in the kitchen sink in hot water with a 1/2 cup of vinegar. (If your oven racks don't fit in the kitchen sink you can soak them in the bathtub, be sure to place a towel underneath to avoid scratching your tub). If possible, allow soaking overnight.
While the oven racks are soaking, make a baking soda paste. Mix a few tablespoons of baking soda with water to form a paste. Spread the paste inside the oven on the base and along the walls, avoiding the heating elements. (Hint: It's normal for the paste to turn brown). Leave the paste to sit overnight.
Use a wet rag to wipe up as much of the paste as possible. Then use your Range Kleen Scrape and Kleen to scrape away any remaining paste residue. Then spritz any remaining paste with vinegar.
Wipe out the remaining vinegar and baking soda residue, then give the oven racks a light scrub with a scrubbing sponge, rinse with water and return to them to the oven.
We hope you've enjoyed these instructions on cleaning your range. If you wish to make future clean-up easier, we suggest investing in a Range Kleen Non-Stick Oven Liner which is designed to catch food crumbs, spills and gooey drips (such as pie filling or melted cheese). In addition to being easy-to-clean, it's also reusable, and easy-to-trim with household scissors to customize the fit to your range.
Stay tuned for more cleaning tips and instructions from Range Kleen!
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Some argue that a Spatchcocked Turkey cooks the most evenly throughout and has the crispiest skin. If you haven't heard of the term spatchcock, it's a term used to describe butterflying the turkey (removing the backbone) and then pressing it flat to cook. Serious Eats has a great recipe for Crisp-Skinned Spatchcocked Turkey, and you can use your favorite Range Kleen Broiler Pan (which is built to withstand high temperatures and is easy to clean).
Make this Independence Day celebration a memorable occasion by kicking it off with dessert first. When using our beautiful Ceramabake Bakeware, you'll be able to serve straight from the bakeware, saving time on clean up! You'll love this Sour Cream Flag Cake recipe by Ina Garten.
Sugar cookies with Royal Icing are always a hit. For a pinch of patriotic flair, add red, white and blue sprinkles. The colors will really pop against your Ceramabake Bakeware!
Two-Berry Fluff Salad from Taste of Home can double as a side dish or a dessert!
Everyone looks forward to the food on the 4th of July, especially those delicious entrees! If you're planning on a picnic consider taking Picnic Fried Chicken, one of America's favorite past-time picnic entrees.
The wafting scents of smoke and barbeque sauce will entice everyone to gather 'round the grill to chat while you perfect these Prize-Winning Baby Back Ribs. They're sure to impress the barbeque connoisseurs at your celebration.
And since you've already fired up the grill, the kids will love an All-American Grilled Chicago Dog!
If you think BBQ is just for meat lovers, think again! You won't even miss the meat in these Emilie Eats Easy Vegan BBQ Jack Fruit Sandwiches. She even describes Jackfruit as "deceptively resembles pulled pork in texture". I
Side-dishes are something that everyone can agree on, so don't forget them! Add a large batch of picnic mac and cheese to your plate for a few mouthfuls of creamy, cheesy goodness.
It's not a picnic without Baked Beans. These Sugar & Soul Dr. Pepper Baked Beans are practically a national treasure, and we're sure the whole gang will love them.
Lemony Almond-Feta Green Beans from Taste of Home will add a bit of tang and will help you reach your vegetable goal for the day! It may be a holiday but there's no need to slack on getting those veggies in when they're crisp and delicious.
With the hot weather, you'll want to have an assortment of cold drinks available for everyone to drink. For something red, white and blue that's spirit based might we suggest Boozy Red, White and Blue Slushies from Wide Open Eats? The kids will love a similar alcohol free version from Genius Kitchen.
If you're looking for cute 4th of July printables, head on over to The Crafted Sparrow for some festive decorations!
Wishing you a safe and Happy Independence Day from everyone at Range Kleen!
]]>Take advantage of beautiful, seasonal weather and head outdoors. Get in touch with nature and give your Mom the opportunity rejuvenate, perhaps by walking or hiking through the park. She'll love using her Range Kleen Go Caddy™ to hold her favorite water bottle, cell phone, keys and other items. She'll simultaneously enjoy being hands-free and hydrated. Or she may enjoy lounging in a hammock with a good book. A packed picnic lunch featuring her favorite foods along with a soft blanket is a fun, relaxing way to enjoy a meal together.
Within the past week, a major food producer recalled about 9,000 pounds of lettuce (including ready-to-eat varieties) due to an E. Coli outbreak that has sickened dozens of people. At last count, the E. Coli outbreak had spread to eleven states. Yikes. If you're wondering how produce can become contaminated with pathogens such as E. Coli, Listeria, Salmonella and many more, you're not alone. Sources of contamination include livestock feces, heavy rains of which run-off can spread pathogens from livestock feces, produce handlers, farming and harvesting equipment and more. With Spring comes the return of the robust, fresh and delicious seasonal produce. But how do you enjoy your favorite seasonal fruit and veg without getting sick? By kleening your produce, of course.
According to experts at the FDA, you'll only need fresh tap water to clean produce. Begin by washing your hands thoroughly with soap and warm water (scrubbing hands using soap for about 20 seconds).
Cut away any areas of the produce that appear to be bruised or damaged. It is important to note that cleaning the produce before cutting can prevent bacteria from contaminating the inside of produce. Lastly, dry any produce with a clean cloth and prepare to enjoy it!
Unfortunately, there is no absolute guarantee against contaminated produce, but these helpful tips can go a long way in keeping in your food safe to consume. Stay tuned for more helpful household tips from Range Kleen.
It's been a long Winter. Depending on where you live, you might've noticed signs of Spring pop up. Annual bulbs are beginning to sprout and birds are chirping as temperatures begin to warm, so we thought we'd get a headstart on Spring Kleening. Research indicates that Americans open their refrigerators about twenty times per day, which means there are a lot of fingerprints to clean. In addition, there can be grease, sticky residue and even odors. Follow these simple steps to seasonally clean your refrigerator.
As always, we recommend you adhere to manufacturers instructions. To begin, remove anything that is spoiled or past its expiration date and toss or recycle accordingly. Experts recommend emptying the perishable contents of your fridge into a cooler, while you work. shelves and crisper drawers. To avoid cracking, let these items warm to room temperature before washing. Bins and shelves can be soaked in a mixture of warm water and mild dishwashing liquid. Scrub with a gentle sponge, then dry and set to the side. Use a sponge to clean the door seals with the same mixture of water and mild dishwashing liquid.
Avoid harsh chemicals when cleaning the interior of your fridge as food can absorb cleaning product odors. For an easy, green alternative mix half a gallon of hot water with 3-4 tablespoons of baking soda (which will help with odor absorption), or a 50/50 mix of water and vinegar, then wipe the interior of the fridge with a damp rag. Dry the interior of the fridge.
Return the shelves and bins to the fridge. As you return food and condiments, wipe jars, food storage containers, and bottles that have any sticky residue on the bottom or sides. If you're in need of a little organizational help, check out the Range Kleen line of organizational bins (use code FF2018 to save 20% on your order). Finally, wipe down the exterior of the fridge, paying special attention to handles using a 50/50 mix of water and vinegar. If the appliance is stainless steel, use CeramaBryte Stainless Steel Cleaner.
Stay tuned for more kleening tips from Range Kleen!
]]>The origins of Valentine's Day lie in the romance of secret marriages performed by St. Valentine. During his reign as Roman Emperor, Claudius II thought unmarried men made for better, more focused soldiers. In an effort to strengthen his army, he forbid men to marry by placing a ban on marriages. According to National Geographic "...Valentine, it is said, flouted the ban, performing marriages in secret. For his defiance, Valentine was executed in A.D. 270—on February 14, the story goes." Hence the celebration of Valentine's Day occurring on February 14th.
Thankfully modern day celebrations are more cheerful and often extend beyond celebrating with your significant other. For many, Valentine's Day is an opportunity to express how much they care for their romantic partner, children, close friends and even pets.
To start your morning off with a little charm try dressing waffles up with this delicious Simple Berry Compote by Minimalist Baker. Sift confectioners sugar over the waffles for a finishing touch.
A homemade Surf and Turf dinner for your partner adds a bit of decadence while dining from the comfort of your own home. As an added bonus, you'll likely save money and forgo long restaurant waiting times. This Taste of Home recipe is sure to please.
Add a heart-shaped touch with a Caprese Salad, using a cookie cutter to easily cut the mozzarella.
If you're looking for Valentine card ideas, Good Housekeeping has several cute DIY cards. There is a host of charming printable Valentines for children to share with classmates and friends from Mommy Evolution. For adorable "punny" Valentines, check out these chuckle-filled cards from Lauren Conrad.
In lieu of traditional Chocolate Covered Strawberries, consider finishing the evening off with a home-baked good. Try these Raspberry and White Chocolate Shortbread Cookies from Ahead of Thyme which bakes beautifully on the Range Kleen Ceramabake BC4010.
If you're looking to treat your Valentine to a gift, check out our entire collection of bakeware and use code FF2018 to save 20% on your order.
]]>In less than two weeks the U.S. Bank Stadium in Minneapolis will fill to capacity as it hosts the 2018 Super Bowl! Fans rooting for the New England Patriots and the Philadelphia Eagles will gather to watch this exciting football event unfold. Justin Timberlake will light up the half-time show and fans around the country will gather around television screens to cheer on their favorite team.
Last year the Super Bowl drew almost 112 MILLION viewers! People gathered in homes, bars, restaurants, and even libraries to watch the game. According to Shape Magazine, an estimated 50 million cases of beer will be consumed alongside 30 million pounds of chips, popcorn, and nuts. And of course pizza. Lots of pizza. If you're headed to a watch party or hosting your own, we've got some great recipes to share to make your Super Bowl Sunday rock.
Try Spicy Touch Down Chili from Taste of Home to please hungry fans. In addition to traditional beans and ground beef, this hearty chili contains ground pork sausage and crumbled bacon for added savory flavors.
Dress up a classic ballpark frank with some of the Spicy TouchDown Chili or dress it up in a pretzel roll as suggested by Food and Wine. From topping with avocado to wasabi there are several ways to satisfy everyone's taste.
Did you know that the Super Bowl is also the largest pizza consumption day of the year? Experts caution for excessive wait times on delivery so you may consider baking your favorite pie at home. Check out this Homemade Pizza recipe from Taste of Home and be sure to bake it on your favorite Range Kleen Pizza Pan.
You'll need a little dip to accompany all of those crunchy snacks. For a twist on traditional game-day dips with Skillet Bread Spinach Artichoke Dip, Baked Goat Cheese dip or a Loaded Baked Potato Dip.
Wishing you a happy Super Bowl Sunday from everyone at Range Kleen!
We'd love to hear whom you're rooting for in the comments. May the best team win!
]]>Sous Vide, a French cooking technique which translates to "under vacuum" has become quite popular. This French technique involves cooking food that has been vacuum sealed in a water bath at a precise temperature. The advantage of cooking the food at a precise temperature in a water bath is that the food cooks evenly throughout while retaining moisture.
If you're wondering what the difference is between cooking sous vide vs boiling in water, you're not alone. When cooking sous vide, the vacuumed food sits in a stable bath water using a temperature that does not exceed boiling point. In addition, the temperature remains steady throughout the cooking process.
To cook Sous Vide you need an immersion circulator, a pot (experts often recommend a pot that you make pasta in, such as the Range Kleen CW7102 12 Quart Multi Cooker with Steamer and Pasta Insert ), a vacuum bag (or Ziploc bag) and depending on your immersion circulator device you'll likely need a smartphone app to control the device. Instructions vary between manufacturers but the general concept is to bag the food, fill a pot with enough water to cover the items you're cooking (leaving a little water above the food).
You'll want to protect the space your cooking on from the heat during the cooking process, so we recommend placing the pot on a Range Kleen Counter Mat on top of a stable surface. Place the immersion circulator into the pan and begin cooking using the app. Typically after food is cooked using the sous vide method, it is finished off on a grill or on the stove top to add a little browning to the meat or vegetables. Do you think you'll be cooking Sous Vide anytime soon? We'd love to hear about on our Facebook Page!
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