Pan size: 16 x 12.75 inches
Is there a better way to cook meats and seafood?
Yes! Broiling is faster, and healthier than roasting meats, and gives a grill-like finish year-round. Using a high temperature to quickly cook sears the meats, trapping in juices while the fat drips through and is caught in a pan below.You can save it for gravy or sauce - or easily dispose of it for a tasty low fat meal. Perfect for fish, beef, pork, roasts and veggies.
Chrome plated grill top reflects heat for even and fast cooking, and the Baking pan is stick-free porcelain coated steel for quick clean up.
Not an accessory but a necessity. Broiler Pans do not always come with new ranges.
Made in USA.
Original Equipment Manufacturer (OEM) Quality.