Heart of the Home

Need to clean your Drip Bowls/Drip Pans between replacing them annually?

Cleaning stubborn spills or burnt-on food using a paste made from baking soda and water is easy! Add a few tablespoons of baking soda to a bowl, and slowly add water as you stir until the paste forms.

Spread the paste over your drip bowls with a sponge, then let them sit for ten minutes! Using a natural bristle brush, scrub them, then rinse the pasted off and towel dry!

Can't get them as clean as you'd like? You can find your Drip Bowl fit here!

Boring but essential technical jargon: We DO NOT recommend abrasive cleaners or cleaning aid such as scouring pads. Using abrasive materials will remove or damage the finish from your Drip Bowls/Drip Pans.

A New Year brings an opportunity to reset yourself, your home, and your life. At Range Kleen, we love January. January offers the chance to refresh our homes; it's an opportunity to harmonize our homes with our new year's resolutions to create a fresh start for the New Year. 

So many of us spend valuable time in our homes: cooking together, celebrating life milestones and successes around the dinner table, rooting for our favorite sports teams on television, celebrating birthdays, and so much more. Between whipping up sweet and savory celebratory treats and meals, your range collects grease, oil spatters, crumb spills, liquid drips, and more. Therefore, cleaning your range is the perfect start to refreshing your kitchen. 

Remove anything on top of your range or inside your oven before cleaning, then unplug your range from its power source. Wait until the entire range is cool to the touch. Next, remove heating elements and drip bowls or pans. Finally, remove the knobs from the appliance panel, wipe down the appliance panel with a damp cloth, clean off the knobs and replace them.

Our Glass & Ceramic Cooktop Kleening Kit makes the range cleaning process easy:

1. Shake the bottle of Glass & Ceramic Cooktop Kleener.
2. Pour a pea-sized amount of kleener onto a range surface. Then use the included plastic Scrape & Kleen to scrape away baked-on messes; use the sharp corner to clean the edges and crevices of your smooth-top range.
3. Buff the kleener from the range surface.

Instead of putting crusty, rusty, or otherwise discolored drip bowls or drip pans back onto your range, we recommend replacing them with Range Kleen's Heavy Duty Chrome drip bowls pans. Find the perfect fit for your range here. After you've replaced the drip bowls or drip pans, put the heating elements back. 

To clean the oven's interior, grab baking soda, vinegar (in a spray bottle), a wet rag, and a sponge. Although modern ranges feature self-cleaning oven cycles, many folks prefer to use these cycles sparingly as ovens generate incredibly high heat levels during cleaning, which can lead to appliance failure. 

Remove the oven racks. Fill the kitchen sink with hot water and pour in 1/2 cup of white vinegar. If possible, allow the racks to soak overnight. While the oven racks are soaking, make a baking soda paste. Mix a few tablespoons of baking soda with water to form a paste. Spread the paste inside the oven on the base and along the walls, avoiding the heating elements. Let the paste sit overnight (if possible). 

Use a wet rag to wash away as much paste as possible. Then use your Range Kleen Scrape and Kleen to scrape away any remaining paste residue. Spritz any remaining paste with vinegar. Wipe away the vinegar and baking soda residue. Remove the oven racks from their overnight soak and give them a light scrub with a scrubbing sponge. Then rinse them with water and return them to the oven. Open the warming drawer and wipe it with a damp cloth, allowing it to air dry and close. 

Pull your free-standing range away from the wall, spray each side with vinegar and wipe down. Next, sweep or vacuum the flooring where the range sits, then wipe it with a damp cloth. When the flooring is dry, move the range and plug it into the power source. Reset the clock if necessary, and enjoy your range refresh!

The clock is ticking! Santa has made his list, and he's checking it twice, and now it's time for you to do the same. So tackle these last-minute to-do's today, so you'll be ready for the holiday.

If your holiday entree requires thawing, calculate the thawing time and put your entree in the fridge at the appropriate time. There's nothing worse than waking on Christmas morning and realizing you forgot to thaw the turkey!

Jot down a list of your Christmas menu, and each ingredient required to prepare these items; double-check the list against your pantry and refrigerator to ensure you have what you need—missing something? Now's the perfect time to run to the store to grab it :) Don't forget the butter - you "butter" believe you'll need it for at least one dish!

Speaking of butter... kitchen F.O.G. (Fats, Oils, and Grease) typically increases during the holidays with deliciouscomfort foods abound. Here's a friendly reminder that you should NEVER pour Fats, Oils, or Grease (Butter, salad dressings, gravies, oils, grease from bacon, ham, etc) down the drain, as this can cause blockages and potentially costly plumbing repairs. Be sure to load Range Kleen's Fat Trapper: Trap the Grease canister with a new Fat Trapper replacement bag to avoid an expensive plumbing disaster over the holidays!

Take out the kitchen trash, give your bathrooms a quick spruce up and prepare any side dishes that you can make ahead tonight!

Wishing you a Merry Christmas from everyone at Team Range Kleen!

We're preparing for the holidays because there's SO MUCH to do before you host for the holidays! Gathering with family and friends makes the extra work worthwhile. We'll start with cleaning the kitchen, the heart of your home! Working from top to bottom maximizes cleaning results and reduces your workload. 

Grab a dust mop to tackle the chore of dusting the ceiling and ceiling fan (if you have one) and dust off any light fixtures. Then dust wall corners where cobwebs may form and spot clean walls if needed.

Check the refrigerator for any inedible items, and toss or compost the food. Place any dishwasher-safe food containers in the dishwasher. Wipe down each shelf, drawer, the inside of the door, and the exterior.

Make Stainless Steel appliances sparkle and shine with Ceramabryte's Steel Polish!

Wipe down small appliances. Wipe the oven's exterior, then set the self-cleaning cycle.

Wipe down the exterior of the cabinets. Next, clear off the countertops; pop any dishwasher-safe dishes/cutlery in the dishwasher, then clean off the countertops (including the backsplash).

Next, wash any dishes left in the sink; then utilize the Range Kleen's Scrape & Kleen to scrape away grime stuck in crevices around the edges of your sink!

Start the dishwasher. Grab a microwave-safe coffee mug, pour a few tablespoons of water and a few tablespoons of white vinegar, place the mug in the microwave, and microwave for 3 minutes. The steam will help loosen any grease and grime left. After the mug handle has cooled to the touch, remove it and wipe the microwave interior down.


Wipe down kitchen baseboards. Sweep the floor, gather dust into the dustpan, then pour the dustpan into the trash. Finally, mop the flooring according to your flooring material.

Now pat yourself on the back for a job well done!

What better way to say "I Love You" than by making a delectable homemade treat? Sharing your time, effort, and culinary talents is a special gift and one that your loved ones are likely to appreciate. Valentine's Day is approaching, and candy making is one popular way of showing your love for someone. From chocolate-dipped strawberries to homemade candy, there are many simple, tasty treats that home chefs can create.

Chocolate dipped strawberries are a popular Valentine's Day treat. This decadent treat is easy to prepare and adds a luxurious touch to your holiday celebration. Start by rinsing a pint of strawberries, then pat the fruit dry. Cover a metal baking sheet with waxed paper to place the berries on after dipping. 

Grab your Double Boiler and add water to fill 1/4 of the base of the pan. Add 8 ounces of chocolate chips to the top pan: choose dark chocolate for a richer flavor, semi-sweet chocolate for a sweeter taste, or white baking chocolate for a sweet treat. You may wonder why using a double boiler as opposed to melting chocolate in a single pan over direct heat is best? A double boiler uses indirect heat, giving you better temperature control over the melting chocolate; as the steam from the simmering water rises, your chocolate will slowly melt. You're less likely to burn your chocolate - and let's be honest; no one wants to eat burnt chocolate! Stir the chocolate as it melts.

When all chocolate has melted, grab a strawberry it into the chocolate, and let any excess drip back into the pan. Place your dipped strawberry onto a baking sheet lined with waxed paper. While the chocolate is still warm, sprinkle any toppings you wish to add, such as sprinkles, coconut flakes or chopped nuts. Refrigerate the strawberries until you're ready to serve. 

For a salty-sweet treat, try dipping pretzel rods into your melted chocolate. Dip 3/4 of the rod into melted chocolate and let any excess drip back into the pan. Place on waxed paper, add toppings while still warm and allow to cure (chocolate will be hard to the touch). 

If you're looking for a delicious chocolate and caramel treat, try making Taste of Home's Chocolate Turtles. This easy recipe is perfect for beginning candy makers, and your loved one will think you put in more effort than is required :) With a little time and a Range Kleen Double Boiler, you can whip up this sweet treat in no time. Package the completed turtles in a small box, then tie a bow for an extra touch.

What treats will you be making for your loved ones on Valentine's Day? Share in the comments section! 

The weather is warming, birds are chirping, and flowers are beginning to bloom. It's a lovely time of year and a time in which many engage in Spring cleaning. Although it can be a lot of work, we think the reward of a squeaky clean home is worth it. 

Today's cleaning instructions will focus on cleaning your range. Cleaning ranges can be a labor intensive but well worth the effort as Consumer Reports estimates Americans use their ranges about five times per week. If you have a self-cleaning oven, we recommend cleaning the top of your range before running the self-cleaning cycle. Before starting the self-cleaning cycle, remove anything currently in your oven, such as your Range Kleen Non-Stick Oven Liner. To clean the top of your range, grab your Glass & Ceramic Range Kleening Kit by Range Kleen and follow the cleaning product instructions.

If you don't have a self-cleaning cycle, roll up your sleeves and grab these items: baking soda, vinegar in a spray bottle, a wet rag and a sponge.

Before cleaning, the oven should be cold to the touch. Remove the oven racks and soak in the kitchen sink in hot water with a 1/2 cup of vinegar. (If your oven racks don't fit in the kitchen sink you can soak them in the bathtub, be sure to place a towel underneath to avoid scratching your tub). If possible, allow soaking overnight.

While the oven racks are soaking, make a baking soda paste. Mix a few tablespoons of baking soda with water to form a paste. Spread the paste inside the oven on the base and along the walls, avoiding the heating elements. (Hint: It's normal for the paste to turn brown). Leave the paste to sit overnight.

Use a wet rag to wipe up as much of the paste as possible. Then use your Range Kleen Scrape and Kleen to scrape away any remaining paste residue. Then spritz any remaining paste with vinegar.

Wipe out the remaining vinegar and baking soda residue, then give the oven racks a light scrub with a scrubbing sponge, rinse with water and return to them to the oven. 

We hope you've enjoyed these instructions on cleaning your range. If you wish to make future clean-up easier, we suggest investing in a Range Kleen Non-Stick Oven Liner which is designed to catch food crumbs, spills and gooey drips (such as pie filling or melted cheese). In addition to being easy-to-clean, it's also reusable, and easy-to-trim with household scissors to customize the fit to your range.

Stay tuned for more cleaning tips and instructions from Range Kleen!

At Range Kleen, we can hardly believe November is in full swing. The hustle and bustle of the holiday season have started. As Thanksgiving is fast approaching, we think it'd be a great time to talk about turkey.

Many Americans still prefer roasting a turkey in an oven. If you prefer oven roasted, check out this incredibly simple and delicious Thyme-Roasted Turkey from Taste of Home. With a 3 hour cooking time (plus additional time for standing) this is a quick method to cook a turkey. The smell of turkey wafting through the house will make everyone hungry! 

Some argue that a Spatchcocked Turkey cooks the most evenly throughout and has the crispiest skin. If you haven't heard of the term spatchcock, it's a term used to describe butterflying the turkey (removing the backbone) and then pressing it flat to cook. Serious Eats has a great recipe for Crisp-Skinned Spatchcocked Turkey, and you can use your favorite Range Kleen Broiler Pan (which is built to withstand high temperatures and is easy to clean). 

If your favorite method of preparation is smoking the turkey, check out The Food Network's Smoked Whole Turkey by Bobby Flay. Although smoking a turkey takes considerably longer than roasting, the rich, smoky flavor can't be topped. As the turkey will be in a smoker, your oven will be free to bake delicious side dishes and pies. Although not a traditional method of preparation, you can also grill your Thanksgiving Turkey.